屋久島の旬の食材
Yakushima’s seasonal ingredients.
Yakushima’s seasonal ingredients.
お野菜、お魚、お肉、果物など
季節による様々な食材をお楽しみください
季節による様々な食材をお楽しみください
Please enjoy a variety of seasonal ingredients, including vegetables, fish, meat, and fruits.
Rather than extravagant dishes, we focus on ingredients that reflect the seasons of Yakushima and the lives of its people. Through food, we offer a “moment” where you can truly taste Yakushima.
Please enjoy a variety of seasonal ingredients, including vegetables, fish, meat, and fruits.
Just as Yakushima’s nature warmly welcomes you, we strive to create a dining experience that engages all five senses, allowing you to relax and enjoy your time.
There are many people involved in food on Yakushima—farmers, fishers, and producers of processed foods, as well as those handling Yakushima deer, pork, and Jomon beef.
We see all of these as part of “Yakushima’s flavors,” embracing not just the ingredients but also the lives and livelihoods behind them.
We hope you will fully experience the abundant energy of Yakushima with all your senses.
Appetizer: 3 to 5 dishes
Main: Grilled Tobiuo (flying fish)
Pasta（Saba Bonito Pasta）or Rice dish（dal curry）
Dessert: +500 yen per person
(Tone of the Earth) 5 appetizers
(Song of the Earth) Soup
(Smile of the Earth) Main dish
(Festival of the Earth) Rice or Pasta
(Breath of the Earth) Dessert
Yakushima Deer Roast: +1000 yen per person
As a dedicated chef for the retreat, I will fully support the retreat’s meals, taking into consideration the organizer’s concept and the participants’ daily health and well-being.
《Breakfast》
Japanese: Rice, miso soup, and 3 dishes
Western: Bagels, soup, and 3 dishes
《Slow Breakfast》 +1000 yen per person
Hearty sandwiches, soup, and 3 dishes
If you’re staying at an accommodation with a kitchen,
why not experience cooking together?
For example:
• Tsukiage (deep-fried fish paste)
• Saba-bushi dishes (mackerel flakes cuisine)
• New potato croquettes
• Handmade dumplings (from scratch, including the wrappers)
• Kakaran dango （traditional Japanese sweet made of yomogi-infused mochi, wrapped in kakaran leaves for a natural fragrance.
）
A chef who loves delicious food and eating,
I create home-cooked meals with love, imagining the people who will enjoy them, while engaging in a dialogue with Yakushima’s ingredients. I make the dishes I want to serve today.
Allergy-friendly options available.
Vegetarian options available.
Please share your information with us in advance.
We hope your stay on Yakushima becomes a more memorable “moment” for you.
For inquiries, please fill out the contact form below and get in touch with us.
We will respond via phone or email.
Please place your order at least one week in advance.
Changes in the number of guests are accepted up to 4 days in advance.
Cancellations made after this period will incur a full charge.
